4.8% ABV28 IBU
Apricot Belgian Stout
A unique Blend of Apricot, dark malts and saison yeast create a surprisingly complex and appealing flavour profile, which each sip you can find a little more going on as you drink. Deep rich chocolate and coffee flavours creating a bittersweet beer with the tartness of the apricot in the nose and finish.
4.1 % ABV 23 IBU
Pale Malt, Brown Malt, Chocolate wheat.
Magnum(Clean Bitterness) ,Columbus(Herbal, Citrus), Fuggles (Earthy, woody)
Dark brown, almost black, opaque, thin tan head.
Roast Coffee, Caramel, subtle apricot fruitiness and a slight earthiness.
Up front Flavours of Coffee, caramel and hints of licorice blend well with delicate bitter peach flavours from the apricot. Moderately carbonated it finishes dry with a slight lingering flavour of stone fruit and dark chocolate.