Perfect for summer, Its tropical flavours match its light body, and slight lingering sweetness makes for a very drinkable beer.

Out of production

The Clove and Banana flavours of this traditional german wheat beer are derived from the yeast with precise temperature control, the light grain and hop usage lets them shine through to produce a very refreshing and pleasant beer.

Out of production

A unique Blend of Apricot, dark malts and saison yeast create a surprisingly complex and appealing flavour profile, which each sip you can find a little more going on as you drink. Deep rich chocolate and coffee flavours creating a bittersweet beer with the tartness of the apricot in the nose and finish.

Out of production

Our Saison is light and citrusy with hints of lemongrass as well as clove, making for a very refreshing drink. Its hop presence is slightly higher than a traditional style but that is by design, this is particularly noticeable in the aroma.

A simple light amber base of malts blended with generous amounts of tangerine puree, moderate pineapple, and a light dry hopping make for a flavourful and complex tasting beer.

Out of production

Brewed in Collaboration with Tomaš Kincl of University UCT Prague with Czech hops imported by Bines and Vines Hops of PEI. This Beer was brewed with a traditional Decoction mash and hopped with modern Czech Hops.

Brewed to showcase the acid flavours of the kettle souring process. This beer comes out with a strong but approachable tartness balanced with just enough hops to add some fruit and citrus complexity to the flavour.

A traditional german style of beer this beer balances both the dark caramel flavours of the malt with the earthy bitterness and spice of the hops used while still having a relatively light body.

Out of production

A complex beer that walks the line between the highly bitter resinous west coast IPAs and the sweeter tropical fruit flavours of modern new england style IPA’s. The Kviek yeast contributes notes of spicy phenolic flavours that fuse pleasantly into the notable herbal and piny bite of the beer.

A well balanced red ale, that’s true to style offering a medium slightly sweet mouthfeel with pleasant caramel and earthy notes, moderate carbonation and enough bitterness for a clean finish.

Brewed with a traditional decoction mash, this time intensive process brings out more complex malt flavours without the need for heavily kilned malts. A light silky smooth body with a moderate carbonation brings out the subtle bready malt character.

Out of production

Foeder aged blend of raspberry sour and oatmeal stout

Out of production

Mixed fermentation IPA, aged in foeder

Out of production

Starting with the same recipe as “Squeezed” this beer spent 5 months in an oak foeder with a blend of Brettanomyces and Belgain saison yeasts. Over this time these wild yeasts and oak turned copernicus into a deliciously complex mosaic of earthy farmhouse flavours, tropical fruits and spices.