Cavok Brewing Co

Pleasantly balanced blend of raspberry, citrus and malt flavours; with a very approachable sourness.

Sweet and floral flavour from the honey blend into this malt forward beer, traces of earthy and herbal notes from the hops help to balance its bright sweetness. It finishes clean with a slight but not overpowering taste of honey.

Runway 11 is our take on the Standard Light American Lager. Brewed with both pale malt and rice to keep the taste light and refreshing. Hopped just enough to balance out the malt sweetness and bring out subtle floral and spicy notes in the flavour and aroma.

Out of the 4 main ingredients in beer (Water, yeast, hops and malt), the hops are showcased in this beer. We add a lot of the hops at the end of the brewing process to give the beer nice fruity notes without giving it a ton of bitterness.

A classic West Coast IPA brewed with a healthy dose of NB hops. True to the Western style it packs an upfront but pleasant bitterness with lots of pine and citrus flavour mixing with hints of pepper and spice that linger as a dry finish on the tongue.

A well rounded stout, Sweet vanilla and caramel notes blend with the sharp bitterness of cocoa and roasted malt. Herbal and Woody notes from the hops add just enough complexity to make for an interesting but easily drinkable beer.

Out of production

Sharp bitterness from the hops and spiciness from the rye mix together to create a well balanced beer.

Perfect for summer, Its tropical flavours match its light body, and slight lingering sweetness makes for a very drinkable beer.

Out of production

The Clove and Banana flavours of this traditional german wheat beer are derived from the yeast with precise temperature control, the light grain and hop usage lets them shine through to produce a very refreshing and pleasant beer.

Out of production

A unique Blend of Apricot, dark malts and saison yeast create a surprisingly complex and appealing flavour profile, which each sip you can find a little more going on as you drink. Deep rich chocolate and coffee flavours creating a bittersweet beer with the tartness of the apricot in the nose and finish.

Out of production

Our Saison is light and citrusy with hints of lemongrass as well as clove, making for a very refreshing drink. Its hop presence is slightly higher than a traditional style but that is by design, this is particularly noticeable in the aroma.

Out of production

Brewed in Collaboration with Tomaš Kincl of University UCT Prague with Czech hops imported by Bines and Vines Hops of PEI. This Beer was brewed with a traditional Decoction mash and hopped with modern Czech Hops.

A simple light amber base of malts blended with generous amounts of tangerine puree, moderate pineapple, and a light dry hopping make for a flavourful and complex tasting beer.

Brewed to showcase the acid flavours of the kettle souring process. This beer comes out with a strong but approachable tartness balanced with just enough hops to add some fruit and citrus complexity to the flavour.

A traditional german style of beer this beer balances both the dark caramel flavours of the malt with the earthy bitterness and spice of the hops used while still having a relatively light body.

Out of production

A complex beer that walks the line between the highly bitter resinous west coast IPAs and the sweeter tropical fruit flavours of modern new england style IPA’s. The Kviek yeast contributes notes of spicy phenolic flavours that fuse pleasantly into the notable herbal and piny bite of the beer.

A well balanced red ale, that’s true to style offering a medium slightly sweet mouthfeel with pleasant caramel and earthy notes, moderate carbonation and enough bitterness for a clean finish.

Brewed with a traditional decoction mash, this time intensive process brings out more complex malt flavours without the need for heavily kilned malts. A light silky smooth body with a moderate carbonation brings out the subtle bready malt character.

Out of production

Starting with the same recipe as “Squeezed” this beer spent 5 months in an oak foeder with a blend of Brettanomyces and Belgain saison yeasts. Over this time these wild yeasts and oak turned copernicus into a deliciously complex mosaic of earthy farmhouse flavours, tropical fruits and spices.

Out of production

Mixed fermentation IPA, aged in foeder

Out of production

Foeder aged blend of raspberry sour and oatmeal stout