Beta Germinorum
4,5% ABV
Regular Beers
4.0 % ABV
15 IBU
Perfect for summer, Its tropical flavours match its light body, and slight lingering sweetness makes for a very drinkable beer.
4.5 % ABV
20 IBU
Out of production
The Clove and Banana flavours of this traditional german wheat beer are derived from the yeast with precise temperature control, the light grain and hop usage lets them shine through to produce a very refreshing and pleasant beer.
4.1 % ABV
23 IBU
Out of production
A unique Blend of Apricot, dark malts and saison yeast create a surprisingly complex and appealing flavour profile, which each sip you can find a little more going on as you drink. Deep rich chocolate and coffee flavours creating a bittersweet beer with the tartness of the apricot in the nose and finish.
6.0 % ABV
17 IBU
Out of production
Our Saison is light and citrusy with hints of lemongrass as well as clove, making for a very refreshing drink. Its hop presence is slightly higher than a traditional style but that is by design, this is particularly noticeable in the aroma.
5.8 % ABV
47 IBU
A simple light amber base of malts blended with generous amounts of tangerine puree, moderate pineapple, and a light dry hopping make for a flavourful and complex tasting beer.
4.8 % ABV
28 IBU
Out of production
Brewed in Collaboration with Tomaš Kincl of University UCT Prague with Czech hops imported by Bines and Vines Hops of PEI. This Beer was brewed with a traditional Decoction mash and hopped with modern Czech Hops.
4.3 % ABV
6 IBU
Brewed to showcase the acid flavours of the kettle souring process. This beer comes out with a strong but approachable tartness balanced with just enough hops to add some fruit and citrus complexity to the flavour.
5.1 % ABV
31 IBU
A traditional german style of beer this beer balances both the dark caramel flavours of the malt with the earthy bitterness and spice of the hops used while still having a relatively light body.
7.0 % ABV
60 IBU
Out of production
A complex beer that walks the line between the highly bitter resinous west coast IPAs and the sweeter tropical fruit flavours of modern new england style IPA’s. The Kviek yeast contributes notes of spicy phenolic flavours that fuse pleasantly into the notable herbal and piny bite of the beer.
4.8 % ABV
24 IBU
A well balanced red ale, that’s true to style offering a medium slightly sweet mouthfeel with pleasant caramel and earthy notes, moderate carbonation and enough bitterness for a clean finish.
4.5 % ABV
30 IBU
Brewed with a traditional decoction mash, this time intensive process brings out more complex malt flavours without the need for heavily kilned malts. A light silky smooth body with a moderate carbonation brings out the subtle bready malt character.
